Dinner table for Currents at Riverhouse in Bend Oregon

Fresh. Local. Seasonal.

CURRENTS Restaurant & Lounge

Experience the ultimate riverside dining experience at CURRENTS at the Riverhouse

Savor the flavors of the Pacific Northwest curated by our Executive Chef, who meticulously selects fresh regional ingredients. With its open layout, luxurious wood accents, stylish lighting, and breathtaking riverfront views, our re-imagined restaurant perfectly blends outdoor beauty with upscale comfort. Indulge in innovative cocktails and exquisitely presented dishes in a setting that is both refined and welcoming.

Join us on the outdoor patio, complete with heaters and iconic views, for an unforgettable alfresco dining experience accompanied by the soothing sounds of the river.

Hours & Reservations

Hours - 7 Days a Week | 7:00 AM - 10:00 PM
Happy Hour - Monday - Friday | 4:00 PM - 6:00 PM

Discover the rhythm of Bend, Oregon at Currents at Riverhouse!

Indulge in our Jazz Brunch every Sunday from 11:00am-1:00pm, or join us for Live Music Fridays, 7:00-9:00pm, and immerse yourself in Central Oregon's vibrant music scene. Experience the ultimate in patio dining with the majestic Deschutes River as your backdrop. Our outdoor patio, complete with Deschutes River views, sets the stage for unforgettable moments. Delight in our culinary menu, crafted seasonally with a nod to local agriculture. Come join us and let the currents of music and nature sweep you away.

EVENTS CALENDAR

Menus

Select a Menu:

GRAINS

Berry Parfait (v/gf) $14
triple berry compote, granola, vanilla greek yogurt, honey

Bob's Red Mill Steel Cut Oats (v/gf) $14
dried pears, bananas, Marcona almonds, brown sugar

SWEET STUFF

Thick Cut Big Ed's Brioche French Toast (v) $24
fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup

Carrot Cake Pancakes (v) $20
whipped maple cream cheese, walnut-raisin chutney

EGGS N' THINGS

CURRENTS Breakfast $20
two eggs, Currents breakfast potatoes, toast
choice of: bacon, chicken-apple sausage or ham

Spicy Chicken-Apple Scramble $21
chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast

Dungeness Crab Scramble $30
tomatoes, asparagus, tarragon, whipped Mascarpone, avocado, Currents breakfast potatoes

Denver Omelet $20
bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

Spicy Chicken-Apple Scramble $21
bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

Veggie Omelet (v) $20
baby kale, mushroom, chèvre, bell pepper, onion, Currents breakfast potatoes, toast

THE GOOD STUFF

*Traditional Eggs Benedict $21
english muffin, house cured back bacon, poached egg, lemon hollandaise, Currents breakfast potatoes

Buttermilk Fried Chicken & Biscuit $23
sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion

*Slow Roasted Beef Brisket Hash $22
onion, bell pepper, potato, kale, poached eggs, horseradish cream, scallion

Avocado Toast (v/df) $21
grilled bread, smashed avocado, tomato, radish, arugula, balsamic reduction, hard boiled egg

Huevos Rancheros $23
house-made pork chorizo, corn tortilla, black beans, bell pepper, jalapeño, avocado, over easy eggs, salsa, jalapeño creme

House-made Chorizo and Egg Burrito $19
roasted poblanos, onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes

BREAKFAST SIDES

House-cured Back Bacon $6

Zenner's Chicken Apple Sausage $6

Biscuit & Gravy $9

Currents Breakfast Potatoes (df) $6

Pit Ham Steak $7

Tomatoes with Sea Salt & Olive Oil (ve/df/gf) $6

Seasonal Fruit Bowl (ve/df/gf) $8

Half Avocado $6
Grains

Berry Parfait (v/gf) $14
triple berry compote, granola, vanilla greek yogurt, honey

Bob's Red Mill Steel Cut Oats (v/gf) $14
dried pears, bananas, Marcona almonds, brown sugar

SWEET STUFF

Thick Cut Big Ed's Brioche French Toast (v) $24
fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup

Carrot Cake Pancakes (v) $20
whipped maple cream cheese, walnut-raisin chutney

Eggs N' THINGS

CURRENTS Breakfast $20
two eggs, Currents breakfast potatoes, toast
choice of: bacon, chicken-apple sausage or ham

Spicy Chicken-Apple Scramble $21
chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast

Dungeness Crab Scramble $30
tomatoes, asparagus, tarragon, whipped Mascarpone, avocado, Currents breakfast potatoes

Denver Omelet $20
bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

Spicy Chicken-Apple Scramble $21
bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

Veggie Omelet (v) $20
baby kale, mushroom, chèvre, bell pepper, onion, Currents breakfast potatoes, toast

The Good Stuff

*Traditional Eggs Benedict $21
english muffin, house cured back bacon, poached egg, lemon hollandaise, Currents breakfast potatoes

Buttermilk Fried Chicken & Biscuit $23
sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion

*Slow Roasted Beef Brisket Hash $22
onion, bell pepper, potato, kale, poached eggs, horseradish cream, scallion

Avocado Toast (v/df) $21
grilled bread, smashed avocado, tomato, radish, arugula, balsamic reduction, hard boiled egg

Huevos Rancheros $23
house-made pork chorizo, corn tortilla, black beans, bell pepper, jalapeño, avocado, over easy eggs, salsa, jalapeño creme

House-made Chorizo and Egg Burrito $19
roasted poblanos, onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes

Breakfast Sides

House-cured Back Bacon $6

Zenner's Chicken Apple Sausage $6

Biscuit & Gravy $9

Currents Breakfast Potatoes (df) $6

Pit Ham Steak $7

Tomatoes with Sea Salt & Olive Oil (ve/df/gf) $6

Seasonal Fruit Bowl (ve/df/gf) $8

Half Avocado $6

SHAREABLES

Striata Bread (v) $6
parmesan herb oil, balsamic

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marcona Almonds (gf/ve) $13
Jacobsen sea salt, olive oil

Warm Marinated Olives (df/ve) $10
garlic, citrus zest

Dungeness Crab Hush Puppies $21
preserved lemon-caper tartar, pea shoots

Roasted Grape & Olive Bruschetta (v) $13
sheep's milk feta, tarragon, grilled bread

Lemon Garlic Hummus (df/v) $16
hazelnut muhammara, raw vegetables, pita bread

Crispy Brussels Sprouts (v) $14
hazelnuts,balsamic, sea salt

FROM THE HEARTH

Chorizo Flatbread $18
fresh mozzarella, hot honey, Mama Lil's Peppers, feta

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil's Peppers, feta

Ricotta-Honey Flatbread $19
asparagus, mushrooms, crispy prosciutto

Baked Brie (v) $22
rhubarb-golden raisin compote, grilled bread | candied walnuts

Pepperoni Flatbread $17
mozzarella, tomato sauce

*Steak Bites & Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

SAMMIES & SUCH

8oz. Oregon Beef Burger $24
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries
add: bacon 3 | add fried egg 2 | avocado 3 | sub veggie burger 2

Pork Belly Mac 'N' Cheese $18
pork belly, cheese curds, breadcrumbs, chives

Buttermilk Fried Chicken Sandwich $22
brioche bun, hot honey sauce, cheddar, tomato, lettuce, onion, fries

FROM THE GARDEN

Soup of the Moment $9

Beet and Burrata Salad (gf/v) $18
arugula, orange, Marcona almonds, smoked onion-yogurt dressing

Soup and Salad Duo $16
cup of soup, side caesar or house salad, grilled bread

Harvest Salad (v/gf) $16
field greens, craisins, candied walnuts, blue cheese, huckleberry vinaigrette(v/gf)

Currents Caesar $17
romaine, parmesan, croutons, lemon

Cobb Salad $24
grilled chicken, romaine hearts, cherry tomato, bacon, hard boiled egg, avocado, blue cheese, blue cheese dressing

Panzanella Salad (v) $17
arugula, warm bread, apples, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

add protein to any salad
Trout Filet $19 | Shrimp $14 | 6oz. C.A.B. Ribeye Steak $23
SHAREABLES

Striata Bread (v) $6
parmesan herb oil, balsamic

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marcona Almonds (gf/ve) $13
Jacobsen sea salt, olive oil

Warm Marinated Olives (df/ve) $10
garlic, citrus zest

Dungeness Crab Hush Puppies $21
preserved lemon-caper tartar, pea shoots

Roasted Grape & Olive Bruschetta (v) $13
sheep's milk feta, tarragon, grilled bread

Lemon Garlic Hummus (df/v) $16
hazelnut muhammara, raw vegetables, pita bread

Crispy Brussels Sprouts (v) $14
hazelnuts,balsamic, sea salt

FROM THE HEARTH

Chorizo Flatbread $18
fresh mozzarella, hot honey, Mama Lil's Peppers, feta

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil's Peppers, feta

Ricotta-Honey Flatbread $19
asparagus, mushrooms, crispy prosciutto

Baked Brie (v) $22
rhubarb-golden raisin compote, grilled bread | candied walnuts

Pepperoni Flatbread $17
mozzarella, tomato sauce

*Steak Bites & Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

SAMMIES & SUCH

*8oz. Oregon Beef Burger $24
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries
add: bacon 3 | add fried egg 2 | avocado 3 | sub veggie burger 2

Pork Belly Mac 'N' Cheese $18
pork belly, cheese curds, breadcrumbs, chives

Buttermilk Fried Chicken Sandwich $22
brioche bun, hot honey sauce, cheddar, tomato, lettuce, onion, fries

FROM THE GARDEN

Soup of the Moment $9

Beet and Burrata Salad (gf/v) $18
arugula, orange, Marcona almonds, smoked onion-yogurt dressing

Soup and Salad Duo $16
cup of soup, side caesar or harvest salad, grilled bread

Harvest Salad (v/gf) $16
field greens, craisins, candied walnuts, blue cheese, huckleberry vinaigrette(v/gf)

Currents Caesar $17
romaine, parmesan, croutons, lemon

Cobb Salad $24
grilled chicken, romaine hearts, cherry tomato, bacon, hard boiled egg, avocado, blue cheese, blue cheese dressing

Panzanella Salad (v) $17
arugula, warm bread, apples, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

add protein to any salad
Trout Filet $19 | Shrimp $14 | 6oz. C.A.B. Ribeye Steak $23
SHAREABLES

Striata Bread (v) $6
parmesan herb oil, balsamic(v)

Artisan Cheese Board (v) $30
varietal cheeses, pickled vegetables, quince, honeycomb, lavosh crackers

Warm Marcona Almonds (gf/ve) $13
Jacobsen sea salt, olive oil

Warm Marinated Olives (df/ve) $10
garlic, citrus zest

Dungeness Crab Hush Puppies $21
preserved lemon-caper tartar, pea shoots

Roasted Grape & Olive Bruschetta (v) $13
sheep's milk feta, tarragon, grilled bread

Lemon Garlic Hummus (df/v) $16
hazelnut muhammara, raw vegetables, pita bread

Crispy Brussels Sprouts (df/ve) $14
hazelnuts, balsamic, sea salt

FROM THE GARDEN

add protein to any salad Chicken 9 | Shrimp 14 | Trout Filet 19 | 6oz. C.A.B. Ribeye Steak 23

Beet and Burrata Salad (gf) $18
arugula, oranges, Marcona almonds, smoked onion dressing

Soup of the Moment $9

Currents Caesar $17
romaine, parmesan, croutons, lemon

Harvest Salad (v/gf) $16
field greens, craisins, candied walnuts, blue cheese, huckleberry vinaigrette

Panzanella Salad (v) $17
arugula, warm bread, apples, cherry tomatoes, basil, sheep's milk feta, red onion, maple balsamic

ENTREES

Grassfed Northwest Beef Meatloaf 28
tomato-cayenne glaze, mashed potatoes, mushroom gravy, baby carrots, pea shoots

Mushroom Bolognese (ve/df) $32
cavatappi pasta, foraged mushrooms, chiles, basil, cashew-scallion creme

Pan-Seared Muscovy Duck Breast (gf) $42
cannellini bean-Tasso ham ragout, wilted winter greens, pepper jelly

Ricotta Gnudi $34
asparagus, mushrooms, black garlic butter, confit cherry tomatoes, crisp prosciutto, parmesan

Pan Roasted Mary's Chicken Breast (gf) $31
preserved lemon jus, hazelnut black rice, grilled asparagus

Rainbow Trout (gf/df) $33
pinenut-fenugreek sauce, curried lentils, warm bacon-frisée salad, crushed pinenuts

Carlton Farms Pork Medallions (gf/df) $36
tamarind-molasses glaze, fennel-pecan slaw, apple butter, warm german style potato salad

Shrimp and Dugeness Crab Bucatini $40
fennel, leeks, roasted sweet pepper cream, basil, aged parmesan

12oz C.A.B. Ribeye steak $54
house made worcestershire, crispy red potatoes, fresh horseradish, creamed leeks, sauce Verte

add a Caesar or Harvest salad to any entrée: $7

SAMMIES & SUCH

Buttermilk Fried Chicken Sandwich $22
brioche bun, hot honey sauce, cheddar, tomato, lettuce, onion, fries

*8oz. Oregon Beef Burger $24
brioche bun, remoulade, cheddar, tomato, lettuce, onion, fries
add: bacon 3 | add fried egg 2 | avocado 3 | sub veggie burger 2

Pork Belly Mac ‘N’ Cheese $18
pork belly, cheese curds, breadcrumbs, chives

THE HEARTH

Chorizo Flatbread $18
fresh mozzarella, Mama Lil’s Peppers, hot honey, feta

Roasted Cauliflower (v/gf) $17
harissa, tzatziki, olives, Mama Lil’s Peppers, feta

Ricotta-Honey Flatbread $19
asparagus, mushrooms, crispy prosciutto

Baked Brie $22
honey, golden raisin, grilled bread, candied walnuts

Pepperoni Flatbread $17
mozzarella, tomato sauce

*Steak Bites & Fondue $27
steak, caramelized onion, roasted red peppers, gouda fondue, toasted bread

SIDES FROM THE LAND

Hazelnut Black Rice $7
(gf/ve)

Crispy Red Potatoes $6
(v/gf/df)

Baby Carrots $8
(v/df/gf)

Curried Lentils $8
(v/gf/df)

Grilled Asparagus $9
(v/gf/df)

Cannellini Bean-Tasso Ham Ragout $8
(gf/df)

Fennel-Pecan Slaw $8
(v/gf/df)

Wilted Winter Greens $7
(gf/df)

Bacon Frisée Salad $7
(gf/df)

Mashed Potatoes $7
(v/gf)

Warm German Style Potato Salad $7
(gf)
Dessert Menu

Warm Buttermilk Biscuit Strawberry Jam Bread Pudding $14
vanilla bean ice cream, dried strawberry

Warm Apple Crisp $14
brown sugar crumble, vanilla bean ice cream, caramel sauce

Flourless Chocolate Torte $14
pistachio gelato, quince gelée, toasted pistachios

Amaretto-Vanilla Crème Brûlée $14
Marcona almonds

Ice Cream Scoop $6
vanilla bean | death by chocolate | huckleberry swirl | raspberry sorbet | pistachio gelato
Cocktails

Mid Century $15
rye whiskey, honey syrup, lillet rouge, bitters

Hopeless Rum-antic $14
rum, falernum, orgeat, lemon, cherry

Mezcal Negroni $15
mezcal, campari, cocchi americano

Lavender Lemon Drop $15
vodka, lavender syrup, lemon

Bee Sting $14
gin, ancho reyes, honey syrup, lemon

Gin Poppy $14
gin, finocchietto, grapefruit, sugar, soda

Spicy Margarita $15
tequila, jalapeño, lime, orange

Cucumber Refresher $14
vodka, elderflower, cucumber, lime

Aperol Punch $14
aperol, prosecco, orgeat, lime

Pacific Crest Bourbon Smash $15
bourbon, huckleberries, sage, sugar, lime

Zero Proof Cocktails

Peachy Lemon Zen $8
fresh lemonade, peach purée, soda water, fresh lemon

Grapefruit Strawberry Fizz $8
grapefruit juice, strawberry purée, soda water

Passion Paradise $8
passionfruit purée, pineapple juice, cherry purée, splash of orange juice, soda

No Guilt Madras $8
cranberry, orange juice, splash of soda

Humm Zero Kombucha $6
raspberry lemonade, peach iced tea

Stumptown Nitro Cold Brew $6

DRAFT BEER - 16oz.

Crux Pilz | Crux Fermentation Project $7
5.2% ABV | 35 IBU

Coors Light | Coors $6
4.2% ABV | 10 IBU

Cherrywood Smoked Ale | Spider City Brewing $7
5.5% ABV | 27 IBU

Black Butte Porter | Deschutes Brewing $7
5.5% ABV | 30 IBU

Pfriem Lager l Pfriem Brewing Company $7
5.0% ABV | 20 IBU

Riverhouse Golden Ale | Deschutes Brewing $7
4.3% ABV | 30 IBU

Short Sands Helles Lager | Fort George Brewing $7
4.8% ABV | NA IBU

RPM IPA | Boneyard Brewery $7
6.5% ABV | 50 IBU

Dry Apple Cider | Bend Cider Co. $8
5.8% ABV

Sweet As Pacific Ale | Goodlife Brewing Company $7
6% ABV | 18 IBU

Fuzztail Hefeweizen | Sunriver Brewing Co. $7
5% ABV | 20 IBU

Mac n Jack's Amber | Mac n Jack's Brewery $7
5.8% ABV | 30 IBU

Cloud Mentality Hazy IPA | 10 Barrel Brewing Company $7
7% ABV | 55 IBU

Locals Only IPA | 10 Barrel Brewing Company $7
6.9% ABV | 70 IBU

Seasonal Cider | Avid Cider Co. $8
6.2% ABV | 18 IBU

VHB IPA | Van Henion Brewing Co. $7
7.2% ABV | 52 IBU

BOTTLE BEER & MORE

Deschutes (Rotating) $6

Crux (Rotating) $6

Silver Moon (Rotating) $6

White Claw Hard Seltzer $7
16oz

Modelo Espcial $6

Coors Banquet $6

Rainier $6

Crux No Mo N/A $6

San Pelligrino Sparkling Water $6

WINES BY THE GLASS

SPARKLING WINES
Prosecco | Avissi | IT $13/$58
Prosecco Rose | Casa Canevel | IT $10/$49

ROSE WINES
Pinot Noir Rose | Stoller | OR $12/$47

WHITE WINES
Pinot Gris | King Estate | OR $13/$51
Sauvignon Blanc | Seven Hills | WA $10/$38
Riesling | Poet's Leap | WA $11/$43
Chardonnay | Stoller | OR $12/$47
Chardonnay | Daou | CA $11/$43

RED WINES
Red Blend | Pessimist | CA $14/$55
Red Blend | Browne | WA $14/$55
Cabernet | Huntsman | WA $13/$51
Pinot Noir | Stoller | OR $15/$59
Pinot Noir | Elk Cove | OR $13/$52

WINE BY THE BOTTLE

Please call to inquire about Wine List: (541) 389-8810
Happy Hour | Monday-Friday | 4:00pm - 6:00pm

Soup of the day $6

Sweet PotatoFries (v) $8
marshmallow fluff aioli

Warm Marcona Almonds (gf/ve) $12
Jacobsen sea salt | olive oil

Currents Caesar $11
romaine, parmesan, croutons, lemon

Lemon Garlic Hummus (df/v) $13
hazelnut muhammara, raw vegetables

Harvest Salad (v) $10
field greens, craisins, candied walnuts, blue cheese, huckleberry vinaigrette

Warm Marinated Olives (df/v) $12
garlic, citrus zest

Happy Hour French Fries (v) $5
bacon aioli

Warm Jalapeño Artichoke Dip $13
corn tortilla chips

Pepperoni Flatbread $10
fresh mozzarella, tomato sauce

Chorizo Flatbread $10
mozzarella, Mama Lil's Peppers, hot honey, feta

Giant Pretzel $13
bacon beer cheese sauce, pub mustard, pickles

Pickle Platter
assorted seasonal offering of pickled vegetables

Bucatini Pasta $10
bacon, chili flake, parsley, chive, olive oil, garlic, lemon, parmesan

Executive Chef: Travis Taylor
Chef de Cusine: Damon Jones
Sous Chef: Mark Anderson

‍*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Automatic 20% gratuity added to parties of 6 or more.
gf - gluten free, df - dairy free, v - vegetarian, ve - vegan
‍

Fresh. Local. Seasonal.

CURRENTS Restaurant & Lounge

Experience the ultimate riverside dining experience at CURRENTS at the Riverhouse

Hours & Reservations

Discover the rhythm of Bend, Oregon at Currents at Riverhouse!

Menus

Select a Menu:

GRAINS

SWEET STUFF

EGGS N' THINGS

THE GOOD STUFF

BREAKFAST SIDES

Grains

SWEET STUFF

Eggs N' THINGS

The Good Stuff

Breakfast Sides

SHAREABLES

FROM THE HEARTH

SAMMIES & SUCH

FROM THE GARDEN

SHAREABLES

FROM THE HEARTH

SAMMIES & SUCH

FROM THE GARDEN

SHAREABLES

FROM THE GARDEN

ENTREES

SAMMIES & SUCH

THE HEARTH

SIDES FROM THE LAND

Dessert Menu

Cocktails

Zero Proof Cocktails

DRAFT BEER - 16oz.

BOTTLE BEER & MORE

WINES BY THE GLASS

WINE BY THE BOTTLE

Happy Hour | Monday-Friday | 4:00pm - 6:00pm

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